Known as the “True Cinnamon,” Ceylon cinnamon is prized for its delicate, sweet flavor and subtle aroma.

Sourced from the lush plantations of Sri Lanka, this spice has been cherished for centuries,
both as a culinary delight and for its numerous health benefits.

Its soft, thin bark rolls into perfect quills, making it a preferred choice for
fine desserts, beverages, and savory dishes.